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Exotic Chili Pepper Cuisine and Beer Pairing with Charlie Papazian

Instructors: Charlie Papazian
July 5-8, 2020 
Single Occupancy: $1,475
Double Occupancy: $1,135
Prices are per person and include course tuition, lodging, all meals, and boat transportation to the Light Station from our mainland base. An additional 9% Maine state lodging tax will be charged on the meals and lodging portion of the fee.

Registration: sign up with the online registration form.
If you are unable to sign up online, please find the printable PDF form here.

 
Exotic Chili Pepper Cuisine and Beer Pairing with Charlie Papazian

Host Charlie Papazian has always had a love affair with great beer and chili pepper-infused food. He brews beer at home and grows a wide variety of chili peppers in his garden. Charlie and his family have pursued the love of both for many years, both at home and abroad. In July 2020 he is introducing a brand-new experience that features chili pepper-infused food matched with harmonious craft beer styles.

Charlie says, "Diversity is the spice of life and the fireworks are not going to stop after the 4th of July at Whitehead Light Station. We'll discuss and consider craft beer styles and chili pepper-infused cuisine from India, Brazil, Mexico, Peru, Thailand, China, Ethiopia, Morocco, Indonesia, Korea, USA, and more.

"From mild and warm to devilishly fiery, we'll explore both ends of the Scoville Scale. We'll embrace the friendly warmth and fiery bursts of our common appreciation of food and beer as we transit breakfasts, lunches, dinners, desserts and snacks."

Join us for this inaugural beer and food experience. Come to enjoy great craft beer and great food and experience island and coastal Maine like never before.

Course limited to 10 individuals.


Instructor Profile:  Charlie Papazian

Charlie Papazian is one of the most prominent and recognized names in the world of beer and brewing. His published commentaries provide insights into the industry, advice to homebrewers, and beer perspectives for beer drinkers. Since founding the American Homebrewers Association and Association of Brewers in 1978, he has helped guide the development of the microbrew industry and spark the resurgence of homebrewing in America and beyond. He is the founding publisher of and a regular contributor to Zymurgy (the magazine for homebrewers) and The New Brewer (the magazine for small, professional craft brewers).

He is Founder and now Past President of the Brewers Association, whose activities include:

Charlie is the author of five best-selling books (1,300,000+ copies) published by HarperCollins Books: Microbrewed Adventures (2005), The Complete Joy of Home Brewing, 4th Edition (2014), The Home Brewer's Companion, 2nd Edition (2014), Home Brewer's Gold (1997), The Best of Zymurgy (1998).

In his worldwide travels, Charlie has been both lecturer and presenter at such prestigious events as the World Beer and Beverage Forum in Munich, the National Press Club, Smithsonian National Museum of American History, the Master Brewers Association of the Americas, the American Society of Brewing Chemists, the Institute of Brewing Asia-Pacific, BrewTec Tokyo, International Beer Summit Japan, the AHA National Conference, the National Craft Brewers Conference, and many more.

In 2019 he retired from the Brewers Association and continues to travel and give presentations at events internationally. He still brews 12 to 16 batches of homebrew every year.

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"At Whitehead Light Station, we seek to give participants an unparalleled opportunity to enjoy the dramatic coast of Maine in an atmosphere that will broaden knowledge, strengthen skills, and promote renewal.  We aim to achieve these goals through a program of simple living, appreciation of the natural world, and first-rate instruction."

© 2008-2020 Whitehead Light Station | Benjamin Swan, Director
Whitehead Island, St George, Mainewinter telephone (207) 200 7957